Uluh

Welcome to Uluh, a Szechuan-inspired Asian fusion restaurant located in the vibrant neighborhood of East Village, New York City. From traditional Szechuan classics to innovative fusion dishes, Uluh offers a unique dining experience that is sure to tantalize your taste buds.

Upon entering Uluh, you are greeted with a charming ambiance that sets the tone for a memorable dining experience. The menu boasts a wide range of options, from small plates like Green Peppercorn Chicken and Arctic Surf Clam to signature dishes such as Brown Sugar Glazed Peking Duck and Uluh Black Truffle & Shrimp Rice Cake.

One of the standout features of Uluh is its diverse selection of dim sum, including Shanghai Pork Soup Dumplings, Crab Meat Soup Dumplings, and Pan Fried Mini Pork Bao. Each dish is crafted with precision and care, showcasing the flavors and textures of authentic Szechuan cuisine.

As a food reviewer of Restaurant World, I have had the pleasure of sampling various dishes at Uluh, and I must say, each bite was a delight to the senses. The Spicy Lobster Dry Pot and Green Mapo Tofu & Shrimp were particularly memorable, showcasing the bold flavors and intricate spice profiles that Szechuan cuisine is known for.

In addition to its delectable food offerings, Uluh also prides itself on its commitment to inclusivity and sustainability. With options for pescatarians, vegans, and those with dietary restrictions, as well as a range of amenities such as wheelchair accessibility and gender-neutral restrooms, Uluh aims to cater to a diverse range of diners.

Overall, Uluh is a must-visit destination for those looking to experience the vibrant flavors of Szechuan cuisine in a welcoming and stylish environment. Whether you're dining with friends, family, or on a romantic date, Uluh offers something for everyone. So why not embark on a culinary adventure at Uluh and discover the magic of Szechuan cuisine right here in the heart of New York City?